Pizza so good, pigs will fly!

Maiale Rosa Wood Fired Pizzeria in Beaverton, Oregon

Two wood fired pizzas, one topped with roasted vegetables and cream sauce and the other topped with red sauce and bundle of arugula

Maiale Rosa

ma·ià·le ró·sa - Italian for "pink pig"

Maiale Rosa Wood Fired Pizzeria invites you to savor authentic pizza crafted with over 30 years’ experience, time-honored techniques, cherished values, and exceptional service. We firmly believe that pizza is a creation meant for the people. Our commitment is to enhance our customers’ lives with joy and well-being. Therefore, we exclusively select the finest artisanal products to craft our pizzas. We source our salumi and cured meats from ethically responsible local, domestic, and Italian imports. The pizza dough undergoes a three-day process, and the fermentation makes the dough more enjoyable. The pizzas are topped with the best and freshest, primarily organic produce, award-winning domestic and imported cheeses, and high-quality multi-grain, organic flours to create our signature hand-formed wood-fired pizzas. Maiale Rosa prioritizes Oregon-sourced products, emphasizing freshness and unwavering commitment to quality.

Find us in Downtown Beaverton!

Hours

Sunday: 11am to 8pm
Monday: Closed
Tuesday: 11am to 8pm
Wednesday: 11am to 8pm
Thursday: 11am to 8pm
Friday: 11am to 8pm
Saturday: 11am to 8pm

Monthly Specials

Stop by and check out our rotating selection of monthly specials! We are constantly refining new recipes, so there is always something delicious and new!

MONTHLY PIZZA SPECIAL!

Capricciosa

25

Artichoke crema, olives, mushrooms, artichokes, tomato jam, Olympia Provisions salami cotto, fresh mozzarella, basil

Huckleberry Pizza topped with sliced almonds
MONTHLY DESSERT SPECIAL!

Huckleberry Pizza

20

Lemon Mascarpone, huckleberry, almond streusel, sweet glaze

Find us on Instagram

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Maryellen Conner profile picture
Maryellen Conner
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Totally LEGIT wood-fired pizza. Tasty salad. We wish they delivered but their quality is too high. Highly recommend!
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Terry Wrobel
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Consistently great Italian style pizza and amazing staff! Only reason the atmosphere is a 4 is that it’s hard to hear inside.
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Luv2scrub
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We stopped by this little place randomly. Shared a pizza and salad for lunch. Let me tell ya it was delightful and SO yummy!! Cacio E Pepe Pizza was 🔥🔥🔥
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Brad Torino profile picture
Brad Torino
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Came here on a Sunday, pretty late in the day, right before Labor Day. So, we could only have takeout. It was delicious! I wish we ordered a second one. Appreciate the staff working so late on a holiday weekend. Thank you!
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Dan L profile picture
Dan L
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Great pizza joint. Cooked to perfection with an amazing red sauce. Only thing better than the pizza is their over the top service. Don't miss out!
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Jesse Cheng profile picture
Jesse Cheng
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Absolutely amazing wood-fired pizza, garlic flatbread, and pork belly! This is the only pizza we eat when we crave it. The ingredients are always super fresh and the staff is incredibly attentive. A special shoutout to the chef, who is always hard at work and even puts on a show making the dough when he sees my 5-year-old daughter watching. Wonderful food and fantastic service!
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Dwayne Allen profile picture
Dwayne Allen
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We had the puttanesca pizza and garlic flatbread and both were amazing! Service was excellent. Highly recommend. 5-stars all the way around! Will definitely be coming back.
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Ellen Kipnis
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Best pizza around!! Thank you!!
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Chase profile picture
Chase
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Excellent Neapolitan-style pizza. The crust was perfectly charred and blistered from the wood-fired oven, with that soft, chewy center you want from this style of pizza. The sauce tasted fresh, the mozzarella was creamy, and the fresh basil pulled everything together. Simple ingredients, but done extremely well. One of the first pizza places I tried in Oregon- I'll definitely be coming back. Absolutely worth a stop if you appreciate a good wood-fired Neapolitan pizza.
A glass door featuring the Maiale Rosa logo with the pink pig with wings on a red, white, and black background

Frequently Asked Questions

Do you offer gluten-free crust?

At this time, we do not have a gluten-free option available. We focus on our traditional hand-stretched dough to ensure every pizza meets our quality standards.

Each pizza is hand-stretched to approximately 10–11 inches. Because they are crafted by hand, every pie has its own unique, artisanal shape.

Our pizzas are perfect for 1 to 2 people, depending on how hungry you are! They are great for sharing as a light meal or enjoying all to yourself.

Yes! We have delicious vegetarian selections on the menu. If you’re looking for a vegan option, let us know and we’ll be happy to help customize a pie for you.

We keep things personal here! We don’t use delivery apps or online ordering. Just give us a call to place your order, and we’ll have it ready for you to pick up hot.

It sure is. Our oven uses a traditional wood fire to give the crust that authentic smoky flavor and perfect char.

While we are deeply inspired by the techniques and flavors of Naples, we consider our style a unique spin on those traditions rather than a strict Neapolitan pizza.

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