Menu

Appetizers

Garlic Parmesan Flatbread

10

Our organic dough, extra virgin olive oil, garlic, parmesan, and oregano. Served with organic tomato sauce.

Add Parmesan Fonduta + $2

Fire Baked Goat Cheese

15

Cypress Grove goat cheese, organic tomato sauce, Calabrian chili, basil, flatbread.

Dine in only.

Focaccia

10

Gorgonzola mascarpone or parmesan fonduta.

Eggplant Parmesan

15

Pan-fried eggplant, scamorza, mozzarella, tomato sauce, parmesan fonduta.

Uova al Purgatorio

15

Eggs poached in spiced tomato sauce, flatbread.

Add ‘nduja + $5

MONTHLY SPECIAL!

Pumpkin Agnolotti

20

With walnut sauce.

Only available Sundays, 5 pm – close.

Salads

Organic Mixed Greens

6/12

Toasted almonds, dried cherries, gorgonzola, balsamic vinaigrette.

Classic Caesar

6/12

Organic romaine, parmesan, croutons, house Caesar dressing.

Spinach & Arugula

6/13

Oven roasted tomato, ricotta salata, shaved fennel, citrus vinaigrette.

Wood Fired Pizza

Artigianale old world-inspired pizza. Our sourdough crust is topped with fresh vegetables, domestic and imported cheese, premium salumi, and meats cooked in a wood-fired pizza oven at 750 F, creating the perfect balance of crisp, chewy, slightly charred deliciousness.
Dairy free / vegan cheese available + $5
No substitutions, please.

Classics

Margherita

15

Organic tomato sauce, tomato, fresh mozzarella, parmesan, basil, extra virgin olive oil.

Quattro Formaggi

17

Extra virgin olive oil, garlic, provolone, fontina, fresh mozzarella, parmesan, oregano.

Diavola

20

Organic tomato sauce, OLLI salami calabrese, roasted jalapenos, fresh mozzarella, arugula, habanero honey.

Salsicca Piccante Italiana

20

Organic tomato sauce, sweet onion, roasted peppers, Kurabota Italian Sausage, fresh mozzarella, provolone, oregano.

Specialties

Patate e Cipolla

20

Caramelized onion crema, roasted potato, leek, mozzarella, taleggio, rosemary.

Add pesto Modenese (pig butter) + $5

Cavofiore

19

Extra virgin olive oil & garlic, sumac roasted cauliflower, olives, balsamic tomatoes, fresh mozzarella, pecorino orange gremolata.

OP capicola + $5

Zozzona

25

Amatriciana sauce, Calabrian chili, Italian sausage, caramelized onions, egg, scamorza, pecorino.

Add OP salami cotto + $5

I Funghi

21

Extra virgin olive oil, garlic, organic italian oyster, crimini, porcini, and maitake, straccino, fresh mozzarella, truffle oil.

Add Prosciutto San Danielle + $5

Your Choice

25

(1) Sauce – Organic tomato, extra virgin olive oil & garlic, amatriciana, caramelized onion crema.

(2) Vegetable – tomato, capers, mushrooms, artichoke, olives, jalapeños, calabrian chili, sweet onion, roasted pepper, mama lil’s peppers, pomodoraccio tomato, roasted garlic, spinach, arugula, basil, pesto.

(2) Cheese – fresh mozzarella, parmesan, fontina, provolone, gorgonzola, pecorino, scamorza, straccino, ricotta, ricotta salata, goat cheese.

(1) Meat – salami calabrese, Italian sausage, OP capicola, prosciutto, guanciale, ‘nduja, egg.

Paninis

Caprese

12

Fresh mozzarella, rostated tomato, basil pesto.

Panuozzo

15

Our eggplant parmesan wrapped in our oven-fired sourdough pizza dough with parmesan fonduta.

Add Prosciutto San Danielle + $5

Desserts

Gelato or Sorbetto

12

“Gelato Maestro”. Rotating selection, ask for current flavors.

Cinnamon Flatbread

12

Served with sweet mascarpone.

MONTHLY SPECIAL!

Apple Zeppole

10

with apple cider caramel.

Only available after 4pm.

Beverages

Craft Beer

6-8

We serve microbrews from local breweries, including Ecliptic, Steeplejack, Laurelwood, Oakshire, and Gigantic Brewing.

Wine

7-9

We offer a selection of wines from local vineyards and Italian imports.

Hard Cider

6-9

A selection of locally produced hard apple and fruit ciders.

Soft Drinks

2-5

Handcrafted sodas and organic drinks.

Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of food borne illness.

Items on our menu may be prepared with or around tree nuts or eggs, please inform us of any food allergies/sensitivities.

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