Menu

Appetizers

Garlic Parmesan Flatbread

10

Our organic dough, extra virgin olive oil, garlic, parmesan, and oregano. Served with organic tomato sauce.

Add Parmesan Fonduta + $2

Fire Baked Goat Cheese

15

Cypress Grove goat chees, organic tomato sauce, Calabrian chili, basil, flatbread.

Dine in only.

Focaccia

10

Gorgonzola mascarpone or parmesan fonduta.

Vegetable Fritatta

14

Seasonal roasted vegetables, eggs, arugula, herb cream.

MONTHLY SPECIAL!

Roasted Vegetable
Lasagne Rotolo

18

With Garlic Parmesan Flatbread

Only available Sundays, 5 pm – close.

Salads

Organic Mixed Greens

6/12

Toasted almonds, dried cherries, gorgonzola, balsamic vinaigrette.

Classic Caesar

6/12

Organic romaine, parmesan, croutons, house Caesar dressing.

Spinach & Arugula

6/12

Oven roasted tomato, ricotta salata, shaved fennel, citrus vinaigrette.

Wood Fired Pizza

Artigianale old world-inspired pizza. Our sourdough crust is topped with fresh vegetables, domestic and imported cheese, premium salumi, and meats cooked in a wood-fired pizza oven at 750 F, creating the perfect balance of crisp, chewy, slightly charred deliciousness.
Dairy free / vegan cheese available + $5
No substitutions, please.

Classics

Margherita

13.5

Organic tomato sauce, tomato, fresh mozzarella, parmesan, basil, extra virgin olive oil.

Quattro Formaggi

15.5

Extra virgin olive oil, garlic, provolone, fontina, fresh mozzarella, parmesan, oregano.

Diavalo

19.5

Organic tomato sauce, OLLI salami calabrese, roasted jalapenos, fresh mozzarella, arugula, habanero honey.

Salsicca Piccante Italiana

19.5

Organic tomato sauce, Italian sausage, sweet onion, roasted peppers, fresh mozzarella, provolone, parmesan, oregano.

Specialties

Verdure Al Forno

19

Pesto crema, roasted seasonal vegetables, pickled onions, feta, mozzarella oregano.

Add OP capicola + $5

Caco e Pepe

16

Extra virgin olive oil & garlic, mozzarella, parmesan cream, herb-whipped ricotta, black pepper, pecorino, arugula.

Add Guanciale + $5

Capricciosa

20

Artichoke crema, organic mushrooms, olives, tomato jam, fresh mozzarella, parmesan, oregano.

Add OP salami cotto + $5

I Funghi

21

Extra virgin olive oil, garlic, cremini, porcini, maitake, straccino, fresh mozzarella, truffle oil.

Add Prosciutto San Danielle + $5

Your Choice

23

(1) Sauce – Organic tomato, pesto crema, extra virgin olive oil & garlic, artichoke crema

(2) Vegetable – tomato, capers, mushrooms, artichoke, olives, jalapeños, calabrian chili, sweet onion, roasted pepper, mama lil’s peppers, pomodoraccio tomato, roasted garlic, spinach, arugala, basil, pesto.

(2) Cheese – fresh mossarella, parmesan, fontina, provolone, gorgonzola, pecorino, caciocavallo, straccino, ricotta, ricotta salata, goat cheese.

(1) Meat – salami calabrese, Italian sausage, OP capicola, prosciutto, guanciale, OP salami cotto ‘nduja, egg.

Paninis

Caprese

12

Fresh mozzarella, rostated tomato, basil pesto.

Pita Calabrese

13

Our organic sourdough, extra virgin olive oil, roasted tomatoes, fresh mozzarella, arugula, balsamic/fig glaze.

Add Prosciutto San Danielle + $5

Verdure Arrostite

13

Roasted seasonal vegetables, ricotta, balsamic greens, house focaccia.

Add OP capicola + $5

Desserts

Gelatto or Sorbetto

12

“Gelato Maestro”. Rotating selection, ask for current flavors.

MONTHLY SPECIAL!

Amaretto Soaked
Almond Polenta Cake

10

Balsamic strawberries, lemon mascarpone custard

Beverages

Craft Beer

6-8

We serve microbrews from local breweries, including Ecliptic, Steeplejack, Laurelwood, Oakshire, and Gigantic Brewing.

Wine

7-9

We offer a selection of wines from local vineyards and Italian imports.

Hard Cider

6-9

A selection of locally produced hard apple and fruit ciders.

Soft Drinks

2-5

Handcrafted sodas and organic drinks.

Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of food borne illness.

Items on our menu may be prepared with or around tree nuts or eggs, please inform us of any food allergies/sensitivities.

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