Menu
Appetizers
Garlic Parmesan Flatbread
10
Our organic dough, extra virgin olive oil, garlic, parmesan, and oregano. Served with organic tomato sauce.
Add Parmesan Fonduta + $2
Fire Baked Goat Cheese
15
Cypress Grove goat cheese, organic tomato sauce, Calabrian chili, basil, flatbread.
Dine in only.
Focaccia
10
Gorgonzola mascarpone or parmesan fonduta.
Vegetable Fritatta
14
Seasonal roasted vegetables, eggs, arugula, herb cream.
MONTHLY SPECIAL!
Pumpkin Agnolotti
20
With walnut sauce.
Only available Sundays, 5 pm – close.
Salads
Organic Mixed Greens
6/12
Toasted almonds, dried cherries, gorgonzola, balsamic vinaigrette.
Classic Caesar
6/12
Organic romaine, parmesan, croutons, house Caesar dressing.
Spinach & Arugula
6/12
Oven roasted tomato, ricotta salata, shaved fennel, citrus vinaigrette.
Wood Fired Pizza
No substitutions, please.
Classics
Margherita
13.5
Organic tomato sauce, tomato, fresh mozzarella, parmesan, basil, extra virgin olive oil.
Quattro Formaggi
15.5
Extra virgin olive oil, garlic, provolone, fontina, fresh mozzarella, parmesan, oregano.
Diavola
19.5
Organic tomato sauce, OLLI salami calabrese, roasted jalapenos, fresh mozzarella, arugula, habanero honey.
Salsicca Piccante Italiana
19.5
Organic tomato sauce, Italian sausage, sweet onion, roasted peppers, fresh mozzarella, provolone, parmesan, oregano.
Specialties
Verdure Al Forno
19
Pesto crema, roasted seasonal vegetables, pickled onions, feta, mozzarella, oregano.
Add OP capicola + $5
Cacio e Pepe
16
Extra virgin olive oil & garlic, mozzarella, parmesan cream, herb-whipped ricotta, black pepper, pecorino, arugula.
Add Guanciale + $5
Capricciosa
20
Artichoke crema, organic mushrooms, olives, tomato jam, fresh mozzarella, parmesan, oregano.
Add OP salami cotto + $5
I Funghi
21
Extra virgin olive oil, garlic, organic italian oyster, crimini, porcini, and maiatake, straccino, fresh mozzarella, truffle oil.
Add Prosciutto San Danielle + $5
Your Choice
23
(1) Sauce – Organic tomato, pesto crema, extra virgin olive oil & garlic, artichoke crema
(2) Vegetable – tomato, capers, mushrooms, artichoke, olives, jalapeños, calabrian chili, sweet onion, roasted pepper, mama lil’s peppers, pomodoraccio tomato, roasted garlic, spinach, arugala, basil, pesto.
(2) Cheese – fresh mossarella, parmesan, fontina, provolone, gorgonzola, pecorino, caciocavallo, straccino, ricotta, ricotta salata, goat cheese.
(1) Meat – salami calabrese, Italian sausage, OP capicola, prosciutto, guanciale, OP salami cotto ‘nduja, egg.
Paninis
Caprese
12
Fresh mozzarella, rostated tomato, basil pesto.
Pita Calabrese
13
Our organic sourdough, extra virgin olive oil, roasted tomatoes, fresh mozzarella, arugula, balsamic/fig glaze.
Add Prosciutto San Danielle + $5
Verdure Arrostite
13
Roasted seasonal vegetables, ricotta, balsamic greens, house focaccia.
Add OP capicola + $5
Desserts
Gelato or Sorbetto
12
“Gelato Maestro”. Rotating selection, ask for current flavors.
MONTHLY SPECIAL!
Apple Zeppole
10
with apple cider caramel.
Only available after 4pm.
Beverages
Craft Beer
6-8
We serve microbrews from local breweries, including Ecliptic, Steeplejack, Laurelwood, Oakshire, and Gigantic Brewing.
Wine
7-9
We offer a selection of wines from local vineyards and Italian imports.
Hard Cider
6-9
A selection of locally produced hard apple and fruit ciders.
Soft Drinks
2-5
Handcrafted sodas and organic drinks.
Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of food borne illness.
Items on our menu may be prepared with or around tree nuts or eggs, please inform us of any food allergies/sensitivities.