Menu
Appetizers
Garlic Parmesan Flatbread
10
Our organic dough, extra virgin olive oil, garlic, parmesan, and oregano. Served with organic tomato sauce.
Add Parmesan Fonduta + $3
Fire Baked Goat Cheese
15
Cypress Grove goat cheese, organic tomato sauce, Calabrian chili, basil, flatbread.
Dine in only.
Focaccia
12
Gorgonzola mascarpone, stracciatella or parmesan fonduta
Cannellini Hummus
14
Spicy/sweet glazed roasted vegetables, flatbread
Bomba Crispy Pork Belly
15
Served with housemade gorgonzola dipping sauce
MONTHLY SPECIAL!
Spaghetti all'Assassina
22
add ‘nudja +5
Only available Sundays after 5pm
Salads
Organic Mixed Greens
7/13
Toasted almonds, dried cherries, gorgonzola, balsamic vinaigrette.
Classic Caesar
7/13
Organic romaine, parmesan, croutons, house Caesar dressing.
Spinach & Arugula
8/14
Oven roasted tomato, ricotta salata, shaved fennel, citrus vinaigrette.
Wood Fired Pizza
No substitutions, please.
Classics
Margherita
16
Organic tomato sauce, tomato, fresh mozzarella, parmesan, basil, extra virgin olive oil.
Add stracciatella +$5
Quattro Formaggi
17
Extra virgin olive oil, garlic, provolone, fontina, fresh mozzarella, parmesan, oregano.
Diavola
22
Organic tomato sauce, OLLI salami calabrese, roasted jalapenos, fresh mozzarella, arugula, habanero honey.
Salsicca Piccante Italiana
22
Organic tomato sauce, sweet onion, roasted peppers, Kurabota Italian Sausage, fresh mozzarella, provolone, oregano.
Specialties
Puttanesca
20
Organic tomato sauce, chili flake, olives, capers, pomodoraccio tomatoes, fresh mozzarella, basil.
Add anchovies + $4
Giardiniera
18
Extra virgin olive oil & garlic, housemade giardiniera, spinach, scamorza, fresh mozzarella, oregano.
Add ‘Nduja + $5
Op Mortadella e Pistacchio
25
Pistachio crema, Calabrian chili, fresh mozzarella, stracciatella, basil.
I Funghi
21
Extra virgin olive oil, garlic, organic italian oyster, crimini, porcini, and maitake, straccino, fresh mozzarella, truffle oil.
Add Prosciutto San Danielle + $6
Your Choice
25
(1) Sauce – Organic tomato, extra virgin olive oil & garlic, pistachio crema.
(2) Vegetable – tomato, capers, mushrooms, artichoke, olives, jalapeños, calabrian chili, sweet onion, roasted pepper, mama lil’s peppers, pomodoraccio tomato, roasted garlic, spinach, arugula, basil, pesto.
(2) Cheese – fresh mozzarella, parmesan, fontina, provolone, gorgonzola, pecorino, scamorza, stacciatella, straccino, ricotta, ricotta salata, goat cheese.
(1) Meat – salami calabrese, Italian sausage, OP capicola, prosciutto, Italian roast beef, guanciale, ‘nduja, egg.
Paninis
Caprese
12
Fresh mozzarella, rostated tomato, basil pesto.
Italian Roast Beef Panuozzo
15
Slow-roasted beef, gravy, provolone, housemade giardiniera.
Desserts
Gelato or Sorbetto
12
“Gelato Maestro”. Rotating selection, ask for current flavors.
MONTHLY SPECIAL!
Chocolate Chip Mint Cannoli
12
Beverages
Craft Beer
6-8
We serve microbrews from local breweries, including Ecliptic, Steeplejack, Laurelwood, Oakshire, and Gigantic Brewing.
Wine
7-9
We offer a selection of wines from local vineyards and Italian imports.
Hard Cider
6-9
A selection of locally produced hard apple and fruit ciders.
Soft Drinks
2-5
Handcrafted sodas and organic drinks.
Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of food borne illness.
Items on our menu may be prepared with or around tree nuts or eggs, please inform us of any food allergies/sensitivities.